Party sausage skewers

Is there anything nicer from the grill for children than grilled skewers? Especially if there is also something "sausage-like" on the skewer. But barbecue skewers are not only popular with the little ones. Actually, we all like skewers from the grill. On the one hand, because they are very easy to grill. On the other hand, because they offer a great variety in terms of "equipment".

This recipe is really very simple, but also very tasty. You simply grab sausages (regardless of whether they are red or white) and potatoes as well as spices of your personal choice. The sausages and potatoes are cut into slices and placed alternately on the grill skewer.

What else is missing? Sure, an attachment. But a coleslaw, the famous American BBQ cabbage salad, is prepared quickly. Alternatively, a cucumber salad or tomato salad. Almost any salad goes well with these party grill skewers. Prep: 10 mins Prep: 40 mins Ingredients for 5 servings

Prep: 10 mins Prep: 40 mins

Ingredients for 5 servings:

• 200 g sausage
• 200 g potatoes (waxy)
• 0.5 tsp curry powder)
• 0.5 tsp paprika powder
• 1.5 tbsp sunflower oil
• additional shashlik skewers

Preparation

Wash the potatoes well, pat dry and then cut into 2 to 3 mm thick slices. Then cut the sausage into slices of the same thickness. Now all spices are mixed with the oil. Then marinate the potato slices in it. Now put the potato slices and the sausage slices on the skewers. Preheat the SEVO to 150 degrees. When it has reached the temperature, grill the skewers for about 40 minutes with the lid closed.

Here is the YouTube video: https://youtu.be/AfTHtwYJSok

Source

This recipe was created by Anja Würfl, she is co-founder and head of "Die Frau am Grill" - the largest BBQ website in German-speaking countries that is produced by a woman. The associated YouTube channel has over 60,000 subscribers.